Recipe so simple you’ll think I’m Nuts for eating it!
Last week I agreed to a lunch and learn. Sounded like a good idea at that time!
Today, I get a call at 9am reminding me to bring the appetizer. Tex/Mex is the theme. HOLY COW! I forgot. I’m half way between preschool and my first appointment and you want an appetizer? So, with all the control I could muster in my voice I tell my friend “I have an appt at 10am and will be there by 11:30, see you then!” (OmG! Just between us, I laughed when I hung up because she honestly must have thought I had it in the car!!)
Long story short, I have 30 minutes when my appt is over to get there and it’s now 20 miles away…surburban miles—red-light-at-lunch-time Miles!
SO I did what any self-respecting woman would do– I threw something together and hoped for the best!!
I call this my Southwestern Corn Dip (and Every ONE of those ladies thought it was wonderful, not a bite left !! Now, heaven forbid…they want the recipe!!
so Here it is:
Southwest Corn Dip
1 can whole cornel corn drained
1/2 can ranch style beans with peppers
Dash garlic and onion powder
Dash coursely ground black pepper
Enough Sour Cream to stir it all together (you can use plain yogurt but I was out)
Diced tomato on top
TaDa!!!! Mix up & Serve with tortilla or corn chips!
The ranch style beans give it the SW flavor. I was going to look up my recipe for corn dip (which I KNOW did NOT have beans) and go the store and get everything. well in a time pinch, I threw this one together instead…and I like it better! Next time, I better double up 🙂
Maybe you can enjoy it too!